Roasted Poblano and Mushroom Bisque

Amazing Mushroom Soup

I remember eating a really good mushroom bisque one day and if you like mushroom bisque you can appreciate how wonderful it can be. On this occasion, my head went right to how would I go about making this soup to really bring out some rich and complex flavors. Well. since for me, almost everything…

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Japanese Hokkaido Milk Bread with Streusel

Best Bread Ever

The ultimate soft pillowy bit of heavenly goodness awaits you! I had the wonderful opportunity to live in a section of Tokyo known as Moto Azabu. This section of the huge city is the home to one of the most lovely little neighborhoods known as Azabu Juuban. A area filled with wonderful little shops and…

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Lemongrass Beef Pad Thai With Fresh Cilantro and Basil

Awesome Pad Thai

The Art of Leftovers Lemongrass Beef Pad Thai with Fresh Cilantro and Basil My wife will be the first to confirm that fact, that I am typically not a leftovers fan. There must have been something in my youth where my mother force fed be leftovers or something that usually makes me run the other…

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Flavor Wonderland

Several years ago I was living in Singapore and to this day, I cannot forget the impression I had when I first visited the Hawker stalls in Lau Pa Sat just a walking distance from Chinatown and the Mandarin Oriental Hotel. The sights and smells that both assaulted and at the same time enticed my…

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