Posts by Sydonie Eats
Truffle Flavored Risotto with a Sautéed Mushroom Medley
Risotto has always been one of my favorite dishes. After discovering the wonderful flavor of Truffles and Truffle oil, it only makes sense to bring these wonderful flavors together. Simple, but savory, rich and decedent without spending a fortune on Truffles.
Read MoreRoasted Poblano and Mushroom Bisque
I remember eating a really good mushroom bisque one day and if you like mushroom bisque you can appreciate how wonderful it can be. On this occasion, my head went right to how would I go about making this soup to really bring out some rich and complex flavors. Well. since for me, almost everything…
Read MoreJapanese Hokkaido Milk Bread with Streusel
The ultimate soft pillowy bit of heavenly goodness awaits you! I had the wonderful opportunity to live in a section of Tokyo known as Moto Azabu. This section of the huge city is the home to one of the most lovely little neighborhoods known as Azabu Juuban. A area filled with wonderful little shops and…
Read MoreLemongrass Beef Pad Thai With Fresh Cilantro and Basil
The Art of Leftovers Lemongrass Beef Pad Thai with Fresh Cilantro and Basil My wife will be the first to confirm that fact, that I am typically not a leftovers fan. There must have been something in my youth where my mother force fed be leftovers or something that usually makes me run the other…
Read MoreFlavor Wonderland
Several years ago I was living in Singapore and to this day, I cannot forget the impression I had when I first visited the Hawker stalls in Lau Pa Sat just a walking distance from Chinatown and the Mandarin Oriental Hotel. The sights and smells that both assaulted and at the same time enticed my…
Read MoreLemongrass Beef Bowl with Pickled Vegetables, Fresh Mango and Cilantro
Lemongrass Beef Bowl – Inspired by Vietnamese and Japanese cooking styles, our first recipe is bold on flavor, but so fresh and comforting as slow braised beef is combined with lots of fresh ginger, garlic, lemongrass and fresh herbs. If you have ever had Japanese Donburi, you know how wonderful different foods can be when…
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